A vegetarian take on all the classic flavors and dishes for the big game.

A perfect summer salad with orzo, olives and feta cheese. Simple and delicious.

A savory vegetarian and gluten-free brunch dish with eggs baked in a spiced sweet potato hash brown mixture.

Classic taco flavors in vegetarian stuffed pepper form.

An easy and flavorful game day snack, this buffalo chickpea dip will satisfy vegetarians and meat eaters alike.

These Cheesy Potato Corn enchiladas make for an easy, satisfying and comforting vegetarian dinner for cold winter nights.

A nutrient dense vegan salad with broccoli, chickpeas and a creamy tahini dressing.

Tender baked sweet potatoes filled with an easy and flavorful soy chorizo and bean chili.

An easy, crowd pleasing egg dish baked in a loaf of bread and full of roasted red peppers, spinach and smoked gouda cheese.

This delicious, hearty and healthy soup comes together in less than a half hour with the help of Trader Joe’s Holiday Vegetable Hash.

Vegan sausage crumbles made with walnuts, sun-dried tomatoes and herbs are wrapped in pizza dough for a delicious vegan snack.

A luscious vegan soup that is easy to make and full of flavor from fresh ginger, turmeric and garlic.

This vegan cauliflower corn chowder is a cozy delicious meal, perfect for chillier nights, that is packed with vegetables and flavor.

A refreshing summer gin cocktail with fresh cucumber and lemon juice.

With the help of Trader Joe’s Mexican Style Roasted Corn and cheese tortellini this satisfying and flavorful meal comes together in minutes. Perfect for busy weeknights!

This buffalo chickpea wrap is perfect for a quick and easy meatless meal that is packed with protein and flavor.

A delicious summertime cocktail with a little heat. This margarita gets some of its sweetness from fresh watermelon juice and heat from jalapeños.

A delicious vegan quesadilla with a creamy white bean queso and veggie mixture.

A sweet potato salad with black beans and corn with the addition of crisp red onion and fresh cilantro tossed together in a smokey, zesty, lime dressing, perfect side dish for a summer cookout.