Cauliflower Rice & Butternut Squash Bowl
A flavor packed, veggie filled bowl with turmeric cauliflower rice as the base topped with roasted butternut squash, crispy chickpeas, creamy avocado and crunchy almonds. This bowl is light and hearty, perfect for after the holiday feasts.
Vegetarian Miso Mushroom Gravy
An easy vegetarian gravy with lots of flavor thanks to the miso, mushrooms and onion... perfect for your Thanksgiving table to be enjoyed by vegetarians and meat eaters a like.
Beet Hummus
This beautiful hummus gets its bright pink color from delicious, sweet, earthy beets! An easy vegan dip or spread, that is cheerful in color and full of flavor.
Soy Chorizo Veggie Chili
An easy, veggie packed, one-pot vegetarian chili that utilizes the flavors from Trader Joe’s Soy Chorizo to bring this meal together in under an hour.
Everything Bagel Bites
A slightly naughty but totally delicious everything bagel bite recipe for your next brunch gathering or to serve as a game day snack.
Swedish Apple Pie
A super delicious apple pie recipe that is so easy to make, it is the perfect fall treat. Make sure you have some vanilla ice cream to serve along with it!
Stuffed Spaghetti Squash
Roasted spaghetti squash stuffed with a spiced vegetable and chickpea mixture topped with lemon yogurt sauce and fresh cilantro for a flavorful satisfying vegetarian meal.
Creamy Vegan Fettuccine Alfredo
A super creamy vegan Alfredo sauce for your favorite pasta made with cauliflower. You get the indulgent velvety sauce without the heavy, high calorie cream.
Quinoa Beet Burgers
A delicious and beautifully pink veggie burger made with beets, quinoa, tahini and spices that comes together quickly and easily in a food processor for a slightly sweet and super savory meat free meal.
Kale Salad with Roasted Cauliflower and Crispy Chickpeas
A super satisfying vegan salad, with a base of massaged kale topped with crispy roasted cauliflower and chickpeas along with creamy avocado and a tangy cashew dressing.
Planning a Wedding during a Pandemic…
Living life during a pandemic is hard, planning a wedding in the time of COVID, even harder. These are some of my ideas and plans to pull off our wedding while keeping everyone safe.
Jalapeño Corn Dip
A cheesy, creamy indulgent dip filled with sweet corn, spicy jalapeños and creamy cheese.
Classic Hummus
A staple in my diet, this classic hummus recipe is creamy and delicious and super versatile. It can also be a great base to add your own flavors!
Vegan Walnut ‘Meatballs’
A walnut based vegan meatball recipe that is so satisfying, even for a meat eater. A perfect for topping your favorite pasta. or grinder roll.
Green Smoothie
A super healthy green smoothie to start your day off right and help keep a balance during these crazy pandemic times.
Product Highlight: Sun Noodle Miso Ramen Kit
Sun Noodle Miso Ramen kit makes creating your own delicious bowl of goodness at home a breeze. Their flavorful broth packets and super satisfying noodles create the perfect canvas for whatever toppings you desire.
Turmeric Coconut Rice with Roasted Cauliflower
This warm golden turmeric coconut rice is combined with roasted cauliflower, cilantro and red onion, tossed in a vinaigrette of fresh lime juice and topped with crispy chickpeas, creamy avocado and tangy sweet honey goat cheese.
Soy Chorizo Enchiladas
A perfect meal for meatless Monday, or any weeknight. These vegetarian (or easily vegan) enchiladas come together quickly and easily with the help of Trader Joe’s Soy Chorizo.
Birthday Cookout! with Red Bean Sweet Potato Burgers
I finally got to see my family (since the pandemic started) and enjoyed a birthday cookout with vegan and gluten free red bean sweet potato burgers with grilled veggies and a light potato salad.
Mediterranean Pasta Salad
A quick and easy pasta salad, perfect for a summertime cookout, that is full of flavor and made of mostly pantry staples.