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Cauliflower Rice & Butternut Squash Bowl

A flavor packed, veggie filled bowl with turmeric cauliflower rice as the base topped with roasted butternut squash, crispy chickpeas, creamy avocado and crunchy almonds. This bowl is light and hearty, perfect for after the holiday feasts.

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Beet Hummus

This beautiful hummus gets its bright pink color from delicious, sweet, earthy beets! An easy vegan dip or spread, that is cheerful in color and full of flavor.

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Swedish Apple Pie

A super delicious apple pie recipe that is so easy to make, it is the perfect fall treat. Make sure you have some vanilla ice cream to serve along with it!

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Stuffed Spaghetti Squash

Roasted spaghetti squash stuffed with a spiced vegetable and chickpea mixture topped with lemon yogurt sauce and fresh cilantro for a flavorful satisfying vegetarian meal.

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Quinoa Beet Burgers

A delicious and beautifully pink veggie burger made with beets, quinoa, tahini and spices that comes together quickly and easily in a food processor for a slightly sweet and super savory meat free meal.

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Classic Hummus

A staple in my diet, this classic hummus recipe is creamy and delicious and super versatile. It can also be a great base to add your own flavors!

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Soy Chorizo Enchiladas

A perfect meal for meatless Monday, or any weeknight. These vegetarian (or easily vegan) enchiladas come together quickly and easily with the help of Trader Joe’s Soy Chorizo.

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