Chickpea Feta Salad
A simple and delicious salad with protein packed chickpeas as the base mixed with fresh dill, salty feta and crisp red onion all brought together with a bright lemony dressing.
Soy Chorizo Quinoa Skillet
An easy meatless meal combining soy chorizo and quinoa with some beans and veggies for a hearty and delicious dinner.
Vegan Basil Cashew Spread
A delicious versatile vegan basil cashew spread, perfect for topping toast and pizza or mixed in a spring vegetable pasta.
Chickpea ‘Tuna’ Salad Sandwich
A vegetarian alternative to tuna salad using protein packed chickpeas along with some classic ingredients for an easy weekday lunch.
Vegetarian KFC Mashed Potato Bowl
A vegetarian version of the KFC famous bowl with creamy mashed potatoes topped with corn, cheddar cheese, crispy baked cauliflower and a vegetarian gravy.
Irish Coffee Cake
This Irish coffee Cake is a simple but rich cake flavored with coffee and Irish whiskey and dusted with powdered sugar. It is best served with a big scoop of vanilla ice cream.
Warm Butternut Squash Farro Salad
Chewy satisfying farro combined with sweet roasted butternut squash and garlicky kale create this delicious warm salad which is then tossed in a light shallot dressing and topped with tangy goat cheese.
Red Pepper Cauliflower Pasta
A creamy vegan red pepper and cauliflower pasta dish that delivers on flavor without being heavy and is packed with vegetables.
Product Highlight: Horseshoe Brand Hot Sauce
Horseshoe Brand make delicious hot sauce from high quality ingredients. Their flavor packed Korean ginger hot sauce is my secret ingredient to making delicious spicy marinated tofu to add to bowls and salads.
Baked Buffalo Cauliflower
Baked Buffalo Cauliflower is a perfect game day snack full of flavor and a serving of vegetables.
French Onion Crostini
Like French onion soup in bite form. Let’s be honest the cheesy crusty bread is the best part of the soup, this recipe gives you that in a crowd pleasing appetizer.
Vegan Butternut Squash Risotto
Not quite a classic risotto, this vegan recipe still gives you the satisfying creamy, carby bowl of comfort with farro and a butternut squash sauce.
Jalapeño Popper Bites
An alternative to traditional jalapeño poppers, these bites combine a cheesy, spicy jalapeño filling with flaky biscuit dough for a crowd pleasing appetizer or game day snack.
Jalapeño Cheddar Egg Bake
A delicious make ahead jalapeño cheddar egg bake, perfect for an easy brunch at home.
Walnut ‘Meat’ Sauce
A super hearty vegan ‘meat’ sauce made with walnuts… perfect over your favorite pasta a warm bowl of comfort on a cold winter day.
Roasted Red Pepper Cashew Dip
A luscious vegan roasted red pepper cashew dip perfect to serve as an appetizer or spread on a veggie filled sandwich.
Cauliflower Rice & Butternut Squash Bowl
A flavor packed, veggie filled bowl with turmeric cauliflower rice as the base topped with roasted butternut squash, crispy chickpeas, creamy avocado and crunchy almonds. This bowl is light and hearty, perfect for after the holiday feasts.
Vegetarian Miso Mushroom Gravy
An easy vegetarian gravy with lots of flavor thanks to the miso, mushrooms and onion... perfect for your Thanksgiving table to be enjoyed by vegetarians and meat eaters a like.
Beet Hummus
This beautiful hummus gets its bright pink color from delicious, sweet, earthy beets! An easy vegan dip or spread, that is cheerful in color and full of flavor.
Soy Chorizo Veggie Chili
An easy, veggie packed, one-pot vegetarian chili that utilizes the flavors from Trader Joe’s Soy Chorizo to bring this meal together in under an hour.